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7 Deadly Wines are proud to be sourced from the acclaimed Lodi AVA. Located in California’s Central Valley, the mineral-rich, free-draining and sandy clay soil foster the growth and production of award-winning 7 Deadly Wines. Aside from producing high quality Zinfandel grapes, the warm days and cool nights of this Mediterranean-like climate are ideal for also producing a large quantity of Merlot, Chardonnay, Cabernet Sauvignon and Sauvignon Blanc.
Among the most rigorous and comprehensive sustainable winemaking programs in the country is The Lodi Rules™ Certification. The Seven Deadly Zins is proud to bear this certification based on grower farming practices that benefit the environment, community and local economy.
Launched in 2005, Lodi Rules™ was California’s first 3rd party-certified sustainable winegrowing certification program. By 2014, over 20,000 acres were “Certified Green” in the Lodi appellation.
7 Deadly is honored to be one of the limited number of wines to don the
Lodi Rules™ Seal for Sustainable Winegrowing.
Conserve water use for the vines’
Maintain a natural habitat for enemies of pests.
Comprehensive employee training for job safety, efficiency and advancement opportunities.
Minimize dust, reduce air pollution and
Maximize soil nutrition for more concentrated fruit quality.
Preserve native plants and protect wildlife habitat.