Our grapes are sourced from pristine vineyards across the Lodi AVA, where a combination of head-trained and trellised vines showcase the region’s heritage and diversity. Zinfandel, Malbec, Merlot, Petite Sirah and Petite Verdot grapes are harvested at optimal ripeness to capture the spirit and terrior of the Lodi region. The wine is then aged in American and French Oak, adding structure, depth and layers of spice.