Our grapes are sourced from pristine vineyards across the Lodi AVA, where a combination of head-trained and trellised vines showcase the region’s heritage and diversity. Grapes are harvested at optimal ripeness to capture the bold varietal character that Lodi Zinfandel is known for. The wine is then aged in a mix of American and French oak, adding structure, depth, and layers of spice that complement the rich fruit profile.